Using of Essential Oil Mixture in Quail Breeders (Coturnix Coturnix Japonica) for Improving Cecal Short-Chain Fatty Acid Concentrations
The aim of this study is to investigate the effect of added to mixture essential oil consist of mint oil, juniper oil, rosemary oil and oregano vulgare oil added in drinking water at on intestinal health in quail breeders. A total of 160 Japanese quail breeders (control group each subgroup 6 females...
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Hasan Eleroğlu
2020-09-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3732 |
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| author | Özlem Durna Aydın Gültekin Yıldız |
| author_facet | Özlem Durna Aydın Gültekin Yıldız |
| author_sort | Özlem Durna Aydın |
| collection | DOAJ |
| description | The aim of this study is to investigate the effect of added to mixture essential oil consist of mint oil, juniper oil, rosemary oil and oregano vulgare oil added in drinking water at on intestinal health in quail breeders. A total of 160 Japanese quail breeders (control group each subgroup 6 females 6 males, experimental groups each subgroup 5 females 5 males) 17 weeks of age were randomly divided into 3 treatment groups and each group was divided into 5 replicates. The experimental period lasted 56 days. Maize and soybean meal-based diets were offered ad libitium to the birds from during the experimental period. Treatments were as follows: C, (Control; without supplementation to the drinking water); E1 (0,1ml/L essential oil mixture supplementation to the drinking water) and E2 (0,3ml/L essential oil mixture supplementation to the drinking water. Acetic acid, butyric acid, isocaproic acid and SCFA values were linearly affected by the increasing level of essential oil mixture (mint oil, juniper oil, rosemary oil and oregano vulgare oil). There were no significant differences in propionic acid, isobutyric acid, valeric acid, isovaleric acid, caproic acid and BCFA concentrations. In conclusion, essential oil mixture consists of mint oil, juniper oil, rosemary oil and oregano vulgare oil can be used to improve intestinal health in quail breeders drinking water. |
| format | Article |
| id | doaj-art-3925bee09a8045bc9337db4ae2707db4 |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2020-09-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-3925bee09a8045bc9337db4ae2707db42025-08-20T02:24:13ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2020-09-01892021202410.24925/turjaf.v8i9.2021-2024.37321779Using of Essential Oil Mixture in Quail Breeders (Coturnix Coturnix Japonica) for Improving Cecal Short-Chain Fatty Acid ConcentrationsÖzlem Durna Aydın0Gültekin Yıldız1Department of Animal Nutrition, Nutritional Diseases, Veterinary Faculty, Kafkas University, 36040 KarsDepartment of Animal Nutrition, Nutritional Diseases, Veterinary Faculty, Ankara University, 06830 AnkaraThe aim of this study is to investigate the effect of added to mixture essential oil consist of mint oil, juniper oil, rosemary oil and oregano vulgare oil added in drinking water at on intestinal health in quail breeders. A total of 160 Japanese quail breeders (control group each subgroup 6 females 6 males, experimental groups each subgroup 5 females 5 males) 17 weeks of age were randomly divided into 3 treatment groups and each group was divided into 5 replicates. The experimental period lasted 56 days. Maize and soybean meal-based diets were offered ad libitium to the birds from during the experimental period. Treatments were as follows: C, (Control; without supplementation to the drinking water); E1 (0,1ml/L essential oil mixture supplementation to the drinking water) and E2 (0,3ml/L essential oil mixture supplementation to the drinking water. Acetic acid, butyric acid, isocaproic acid and SCFA values were linearly affected by the increasing level of essential oil mixture (mint oil, juniper oil, rosemary oil and oregano vulgare oil). There were no significant differences in propionic acid, isobutyric acid, valeric acid, isovaleric acid, caproic acid and BCFA concentrations. In conclusion, essential oil mixture consists of mint oil, juniper oil, rosemary oil and oregano vulgare oil can be used to improve intestinal health in quail breeders drinking water.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3732japanese quail breederscoturnix coturnix japonicaextractcecum short-chain fatty acidintestinal health |
| spellingShingle | Özlem Durna Aydın Gültekin Yıldız Using of Essential Oil Mixture in Quail Breeders (Coturnix Coturnix Japonica) for Improving Cecal Short-Chain Fatty Acid Concentrations Turkish Journal of Agriculture: Food Science and Technology japanese quail breeders coturnix coturnix japonica extract cecum short-chain fatty acid intestinal health |
| title | Using of Essential Oil Mixture in Quail Breeders (Coturnix Coturnix Japonica) for Improving Cecal Short-Chain Fatty Acid Concentrations |
| title_full | Using of Essential Oil Mixture in Quail Breeders (Coturnix Coturnix Japonica) for Improving Cecal Short-Chain Fatty Acid Concentrations |
| title_fullStr | Using of Essential Oil Mixture in Quail Breeders (Coturnix Coturnix Japonica) for Improving Cecal Short-Chain Fatty Acid Concentrations |
| title_full_unstemmed | Using of Essential Oil Mixture in Quail Breeders (Coturnix Coturnix Japonica) for Improving Cecal Short-Chain Fatty Acid Concentrations |
| title_short | Using of Essential Oil Mixture in Quail Breeders (Coturnix Coturnix Japonica) for Improving Cecal Short-Chain Fatty Acid Concentrations |
| title_sort | using of essential oil mixture in quail breeders coturnix coturnix japonica for improving cecal short chain fatty acid concentrations |
| topic | japanese quail breeders coturnix coturnix japonica extract cecum short-chain fatty acid intestinal health |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3732 |
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