Antioxidant Properties and Thermal Stability of Active Packaging Incorporated with Dyes

Antioxidant Properties and Thermal Stability of Active Packaging Incorporated with Dyes

Marine polysaccharides-based packaging that is both bio-based and biodegradable has garnered significant interest for preserving food freshness. This study introduces an eco-friendly packaging solution derived from agar and chitosan, designed not only to protect food but also to serve as an innovati...

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Bibliographic Details
Main Authors: Wahyu Dewanti Erika, Tarman Kustiariyah, Santoso Joko, Nurjanah, Dyah Hardiningtyas Safrina, Berlyanto Sedayu Bakti, Nurbaya Sari Rodiah, Fateha
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2024/66/bioconf_eafta2024_01002.pdf
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