Mu, Y., Maimaitiyiming, R., Hong, J., Wang, Y., Zhao, Y., Liu, R., . . . Aihaiti, A. Study on Fermentation Preparation, Stability, and Angiotensin-Converting Enzyme Inhibitory Activity of Tomato Pomace Peptide. MDPI AG.
Chicago Style (17th ed.) CitationMu, Ying, Ruxianguli Maimaitiyiming, Jingyang Hong, Yu Wang, Yao Zhao, Ruoqing Liu, Liang Wang, Keping Chen, and Aihemaitijiang Aihaiti. Study on Fermentation Preparation, Stability, and Angiotensin-Converting Enzyme Inhibitory Activity of Tomato Pomace Peptide. MDPI AG.
MLA (9th ed.) CitationMu, Ying, et al. Study on Fermentation Preparation, Stability, and Angiotensin-Converting Enzyme Inhibitory Activity of Tomato Pomace Peptide. MDPI AG.
Warning: These citations may not always be 100% accurate.