The Canned Vegetables Research in the Forensic Commodity Examination
The course of a forensic analysis of long-term storage food products (canned vegetables) has been reviewed. The significance of the stage of external inspection, examination of the label is shown. The expertise objects are finished products of the canning industry in factory package (vegetable marin...
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| Main Authors: | V. V. Egorova, I. L. Kazantseva |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Ministry of Justice of the Russian Federation, Russian Federal Centre of Forensic Science
2020-01-01
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| Series: | Теория и практика судебной экспертизы |
| Subjects: | |
| Online Access: | https://www.tipse.ru/jour/article/view/544 |
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