The role of fat-soluble vitamins for graft-versus host disease after myeloablative conditioning in allogeneic stem cell transplanted patients

Abstract Whether the fat-soluble vitamins A, D, E, and K are associated with development of graft-versus-host disease (GvHD) after allogeneic stem cell transplantation, is unclear. We assessed if the levels of these vitamins were associated with development of GvHD during the first year after transp...

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Main Authors: Kristin J. Skaarud, Anne Marte Gudmundstuen, Maiju Pesonen, Marianne J. Hjermstad, Per Ole Iversen, Geir E. Tjønnfjord
Format: Article
Language:English
Published: Nature Portfolio 2025-01-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-024-84805-2
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author Kristin J. Skaarud
Anne Marte Gudmundstuen
Maiju Pesonen
Marianne J. Hjermstad
Per Ole Iversen
Geir E. Tjønnfjord
author_facet Kristin J. Skaarud
Anne Marte Gudmundstuen
Maiju Pesonen
Marianne J. Hjermstad
Per Ole Iversen
Geir E. Tjønnfjord
author_sort Kristin J. Skaarud
collection DOAJ
description Abstract Whether the fat-soluble vitamins A, D, E, and K are associated with development of graft-versus-host disease (GvHD) after allogeneic stem cell transplantation, is unclear. We assessed if the levels of these vitamins were associated with development of GvHD during the first year after transplantation using data from a two-armed randomized nutritional intervention trial. Changes in plasma levels during 1-year follow-up were analyzed using a linear mixed model for repeated measurements. Vitamin A, D, E, and K levels changed significantly the first year in both study arms (p < 0.001). Higher levels of vitamin E over time were associated with less acute GvHD grades 3–4 (OR = 0.997, 95% CI: (0.994, 0.999), p = 0.017). No associations were found with vitamin A, D, E and K levels and chronic GvHD. Multivariable analysis adjusted for treatment group, age, pre-transplant vitamin level and risk factors for GvHD did not change the results. Six weeks post-transplantation, higher levels of vitamin E were associated with less acute GvHD grades 3–4, (p = 0.012). In conclusion, we found an association between higher levels of vitamin E over time and less severe acute GvHD. Whether this reflects a causal relationship warrants further study. ClinicalTrials.gov (NCT01181076).
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spelling doaj-art-38d2eaa586834ce3a0bb5a76bd055c3b2025-01-12T12:15:14ZengNature PortfolioScientific Reports2045-23222025-01-011511910.1038/s41598-024-84805-2The role of fat-soluble vitamins for graft-versus host disease after myeloablative conditioning in allogeneic stem cell transplanted patientsKristin J. Skaarud0Anne Marte Gudmundstuen1Maiju Pesonen2Marianne J. Hjermstad3Per Ole Iversen4Geir E. Tjønnfjord5Department of Haematology, Oslo University HospitalDepartment of Haematology, Oslo University HospitalDepartment of Biostatistics, Institute of Medical Sciences, University of OsloEuropean Care Palliative Research Centre (PRC), Department of Oncology, Oslo University Hospital/Institute of Clinical Medicine, University of OsloDepartment of Haematology, Oslo University HospitalDepartment of Haematology, Oslo University HospitalAbstract Whether the fat-soluble vitamins A, D, E, and K are associated with development of graft-versus-host disease (GvHD) after allogeneic stem cell transplantation, is unclear. We assessed if the levels of these vitamins were associated with development of GvHD during the first year after transplantation using data from a two-armed randomized nutritional intervention trial. Changes in plasma levels during 1-year follow-up were analyzed using a linear mixed model for repeated measurements. Vitamin A, D, E, and K levels changed significantly the first year in both study arms (p < 0.001). Higher levels of vitamin E over time were associated with less acute GvHD grades 3–4 (OR = 0.997, 95% CI: (0.994, 0.999), p = 0.017). No associations were found with vitamin A, D, E and K levels and chronic GvHD. Multivariable analysis adjusted for treatment group, age, pre-transplant vitamin level and risk factors for GvHD did not change the results. Six weeks post-transplantation, higher levels of vitamin E were associated with less acute GvHD grades 3–4, (p = 0.012). In conclusion, we found an association between higher levels of vitamin E over time and less severe acute GvHD. Whether this reflects a causal relationship warrants further study. ClinicalTrials.gov (NCT01181076).https://doi.org/10.1038/s41598-024-84805-2
spellingShingle Kristin J. Skaarud
Anne Marte Gudmundstuen
Maiju Pesonen
Marianne J. Hjermstad
Per Ole Iversen
Geir E. Tjønnfjord
The role of fat-soluble vitamins for graft-versus host disease after myeloablative conditioning in allogeneic stem cell transplanted patients
Scientific Reports
title The role of fat-soluble vitamins for graft-versus host disease after myeloablative conditioning in allogeneic stem cell transplanted patients
title_full The role of fat-soluble vitamins for graft-versus host disease after myeloablative conditioning in allogeneic stem cell transplanted patients
title_fullStr The role of fat-soluble vitamins for graft-versus host disease after myeloablative conditioning in allogeneic stem cell transplanted patients
title_full_unstemmed The role of fat-soluble vitamins for graft-versus host disease after myeloablative conditioning in allogeneic stem cell transplanted patients
title_short The role of fat-soluble vitamins for graft-versus host disease after myeloablative conditioning in allogeneic stem cell transplanted patients
title_sort role of fat soluble vitamins for graft versus host disease after myeloablative conditioning in allogeneic stem cell transplanted patients
url https://doi.org/10.1038/s41598-024-84805-2
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