Acceptance of edible insects: a study in the Colombian context
Abstract This study investigated the factors influencing the adoption of insect-based foods in Colombia. A survey was administered to 489 participants, and the data were analyzed using structural equation modeling. The results indicated that attitudes toward insects and perceived benefits may be pos...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia de Alimentos (ITAL)
2025-08-01
|
| Series: | Brazilian Journal of Food Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232025000100424&lng=en&tlng=en |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|