APA (7th ed.) Citation

Serdaroğlu, M., Öztürk, B., & Kara, A. An Overview of Food Emulsions: Description, Classification and Recent Potential Applications. Hasan Eleroğlu.

Chicago Style (17th ed.) Citation

Serdaroğlu, Meltem, Burcu Öztürk, and Ayşe Kara. An Overview of Food Emulsions: Description, Classification and Recent Potential Applications. Hasan Eleroğlu.

MLA (9th ed.) Citation

Serdaroğlu, Meltem, et al. An Overview of Food Emulsions: Description, Classification and Recent Potential Applications. Hasan Eleroğlu.