Integrating sensory evaluation into biofortification breeding: assessing consumer acceptance and market segmentation of porridge made from biofortified pearl millet cultivars

Integrating sensory evaluation into biofortification breeding: assessing consumer acceptance and market segmentation of porridge made from biofortified pearl millet cultivars

IntroductionSensory evaluation is a crucial tool in biofortified pearl millet breeding, influencing consumer acceptance and market expansion. This study aimed to evaluate the sensory attributes and consumer acceptability of stiff porridge (Aceda) prepared from biofortified pearl millet and its blend...

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Bibliographic Details
Main Authors: Manhal Gobara Hamid, Mohammed Elsafy, Tilal Abdelhalim
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Nutrition
Subjects:
consumer acceptance
market segmentation
sensory profiling
biofortified foods
pearl millet
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1594589/full
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