Determination of Mycotoxins and Veterinary Medicines in Duck Flesh and Viscera and Assessment of Their Exposure
Mycotoxins can accumulate in various feeds and thus may get in duck meat, which may have severe food safety and public health implications. This study examined mycotoxins and veterinary medications in duck meat marketed in eight marketplaces around China. For the determination of mycotoxins, includi...
Saved in:
Main Authors: | Yi Zheng, Yuxin Wu, Huanxin Zhang, Xiaolan Chen, Zaixiang Lou, Huijuan Jing, Chunpeng (Craig) Wan |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2022-01-01
|
Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2022/2734839 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Determination of Mycotoxin Contamination Levels in Rice and Dietary Exposure Assessment
by: Jose Troestch, et al.
Published: (2022-01-01) -
Euthanasia in veterinary medicine
by: Aşkın Yaşar -
USE OF RAPID METHODS FOR TESTING MEAT, VISCERA AND ANIMAL PRODUCTS
by: A. V. Tyunev, et al.
Published: (2018-04-01) -
The student profile of selcuk university, faculty of veterinary medicine
by: Mehmet Emin Tekin -
A SYSTEMATIC REVIEW OF THE USE OF TULATHROMYCIN IN VETERINARY MEDICINE
by: Carmen (Pop) Moldovan, et al.
Published: (2024-08-01)