APA (7th ed.) Citation

Battagin, H. V., Rocha, Y. J. P., Gotardo, L. R. M., Oliveira, L. Z. d., Gonçalves, L. A., Ganeco, A. G., . . . Trindade, M. A. Which is the shear force that defines the lamb's sensory acceptance? Instituto de Tecnologia de Alimentos (ITAL).

Chicago Style (17th ed.) Citation

Battagin, Heloísa Valarine, et al. Which Is the Shear Force That Defines the Lamb's Sensory Acceptance? Instituto de Tecnologia de Alimentos (ITAL).

MLA (9th ed.) Citation

Battagin, Heloísa Valarine, et al. Which Is the Shear Force That Defines the Lamb's Sensory Acceptance? Instituto de Tecnologia de Alimentos (ITAL).

Warning: These citations may not always be 100% accurate.