Khalil, T. THE EFFECT OF HEAT AND MICROWAVE TREATMENTS ON ORANGE JUICE QUALITY DURING STORAGE. College of Agriculture.
Chicago Style (17th ed.) CitationKhalil, Thamer. THE EFFECT OF HEAT AND MICROWAVE TREATMENTS ON ORANGE JUICE QUALITY DURING STORAGE. College of Agriculture.
MLA (9th ed.) CitationKhalil, Thamer. THE EFFECT OF HEAT AND MICROWAVE TREATMENTS ON ORANGE JUICE QUALITY DURING STORAGE. College of Agriculture.
Warning: These citations may not always be 100% accurate.