Characteristics of pensi pempek (Corbicula moltkiana) on tapioca flour substitution with sago flour
Pempek has a particular taste, is popular with the people, and has a high economic and nutritional value. The issue remains the use of flour from other countries, so it is vital to optimize the use of local products such as sago flour and substituting pensi for mackerel. This study aimed to investig...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/10/bioconf_safe24_01006.pdf |
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