Evaluating Various Methods Used by Direct-to-Consumer Products Promising Personalized Nutrition

Evaluating Various Methods Used by Direct-to-Consumer Products Promising Personalized Nutrition

The increasing availability of direct-to-consumer personalized nutrition products has raised questions about their scope of personalization and added value compared to general dietary guidelines. This study evaluated eleven personalized nutrition products across six distinct methodologies, including...

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Bibliographic Details
Main Authors: Sebastian Gimpfl, Kseniia Steinle, Kurt Gedrich
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Dietetics
Subjects:
personalized nutrition
nutrition requirements
nutrition guidelines
diet
food
and nutrition
Online Access:https://www.mdpi.com/2674-0311/3/4/36
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