Comparable Analysis of Natural and Modified Starches from Kazakhstan: Physicochemical Properties, Applications, and Insights on Biodegradable Films

Comparable Analysis of Natural and Modified Starches from Kazakhstan: Physicochemical Properties, Applications, and Insights on Biodegradable Films

This study evaluates the potential of natural and thermally modified starches from Kazakhstan, including cassava, potato, wheat, corn, pea, and rice, for the production of biodegradable films. Key physicochemical properties were analyzed using Fourier Transform Infrared Spectroscopy (FTIR), Differen...

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Bibliographic Details
Main Authors: Marat Muratkhan, Kakimova Zhainagul, Yernaz Yermekov, Kamanova Svetlana, Dana Toimbayeva, Indira Temirova, Kiykbay Amirsana, Dina Khamitova, Yerlan Zharykbasov, Adilet Sugirbay, Saduakhasova Saule, Gulnazym Ospankulova
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Applied Sciences
Subjects:
biodegradable films
natural starches
starch modification
mechanical strength
thermal stability
sustainable agriculture
Online Access:https://www.mdpi.com/2076-3417/15/7/3938
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