Optimization of Nano-Tangeretin Recrystallization via Natural Surfactants in the Antisolvent Precipitation Process: Physicochemical Characterization and Antioxidant Activity

In this study, an improved method combining natural surfactants with a solvent–antisolvent precipitation technique was developed to prepare highly effective nano-sized tangeretin particles. Various natural surfactants were tested and compared, and the formulation was optimized using Plackett–Burman...

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Bibliographic Details
Main Authors: Yan Huang, Wenxuan Huang, Xiaonan Zhang, Zhiwei Liu
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Nanomaterials
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Online Access:https://www.mdpi.com/2079-4991/15/11/791
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Summary:In this study, an improved method combining natural surfactants with a solvent–antisolvent precipitation technique was developed to prepare highly effective nano-sized tangeretin particles. Various natural surfactants were tested and compared, and the formulation was optimized using Plackett–Burman and Box–Behnken design methodologies. The optimal preparation conditions were identified as follows: a tangeretin–dimethyl sulfoxide (DMSO) solution concentration of 5.23 mg/mL, surfactant concentration of 4.72%, and a rotor diameter of 20 mm. Under these conditions, uniform nano-tangeretin particles with an average size of 428.73 ± 30.25 nm were successfully produced. The preparation process significantly reduced particle size without chemical structure of tangeretin, as confirmed by spectral analysis. Importantly, the free radical scavenging activity of the nano-tangeretin was markedly enhanced, showing 65.4% increase in DPPH radical inhibition compared to the unprocessed powder. These results demonstrate that the proposed method can improve the bioactivity and dispersibility of tangeretin, providing a valuable strategy for the efficient utilization and industrial-scale production of bioactive compounds from natural resources.
ISSN:2079-4991