APA (7th ed.) Citation

Miwada, I. N. S., Susilo, A., Ariana, I. N. T., Sriyani, N. L. P., & Sumarmono, J. Evaluation of the Physicochemical and Sensory Characteristics of Chicken Sausages Containing Different Types of Chicken Skin. Fakultas Peternakan Universitas Brawijaya.

Chicago Style (17th ed.) Citation

Miwada, I Nyoman Sumerta, Agus Susilo, I Nyoman Tirta Ariana, Ni Luh Putu Sriyani, and Juni Sumarmono. Evaluation of the Physicochemical and Sensory Characteristics of Chicken Sausages Containing Different Types of Chicken Skin. Fakultas Peternakan Universitas Brawijaya.

MLA (9th ed.) Citation

Miwada, I Nyoman Sumerta, et al. Evaluation of the Physicochemical and Sensory Characteristics of Chicken Sausages Containing Different Types of Chicken Skin. Fakultas Peternakan Universitas Brawijaya.