From Palestine to Turtle Island
This paper examines the historical and ongoing role of food as both a tool of colonization and a means of liberation, focusing on Palestine and Turtle Island (Canada). In Gaza, the latest wave of Israeli military violence, described by the UN as genocidal, uses food militarization and weaponization...
Saved in:
Main Authors: | Sarah Rotz, Charles Levkoe, Martha Stiegman, Mustafa Koc, Indra Singh, Max Ajl, Yafa Al Masri, Justin Podur |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Waterloo
2024-12-01
|
Series: | Canadian Food Studies |
Subjects: | |
Online Access: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/710 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Exploring activist perspectives on Indigenous-settler solidarity in Toronto’s food sovereignty movement
by: Taliya Seidman-Wright, et al.
Published: (2024-12-01) -
Realising health justice in Palestine: beyond humanitarian voices
by: James Smith, et al.
Published: (2025-02-01) -
CITIZENSHIP AND INDIGENOUS CHALLENGES IN NIGERIA: DRAWING INSIGHTS FROM BEST PRACTICES IN THE UNITED STATES
by: AUWALU MUSA
Published: (2024-08-01) -
Race, Gender, and Empire: The Strange Career of Women’s Voting Rights in Wyoming
by: Virginia Scharff
Published: (2022-06-01) -
Postfazione. La fragilità della sovranità tra colonialismi ed epistemologie dei sud del mondo
by: Flavia Cuturi
Published: (2024-06-01)