Some Physicochemical Properties of the Whole Fruit Mandarin Jam
The citrus fruits have a high nutritive value and are also beneficial effects for human health due to their high flavonoid content. Mandarin (Citrus unshiu March.) a kind of citrus fruits are consumed as fresh and processed juice and/or juice concentrate. The aim of this work was to produce jam and...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2018-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1948 |
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