Improving the Nutritional Properties of Rabbit Meat Through Dietary Supplementation with Linseed Meal, Fodder Yeast, and Selenium Yeast

Improving the Nutritional Properties of Rabbit Meat Through Dietary Supplementation with Linseed Meal, Fodder Yeast, and Selenium Yeast

Background: The use of natural feed supplements in rabbit farming can enhance the nutritional value of meat and improve its properties as a functional food. Aim: This study aimed to analyze the effects of supplementing rabbit feed with linseed meal, fodder yeast, and a combination of linseed meal an...

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Bibliographic Details
Main Authors:	Ana-Maria Plotuna, Ionela Hotea, Emil Tîrziu
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Series:	Applied Sciences
Subjects:	rabbit nutrition feed supplements fatty acids selenium yeast linseed meal functional foods
Online Access:	https://www.mdpi.com/2076-3417/15/10/5427
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