The Impact of Malted Grains on Human Intestinal Microbiota Composition in an In Vitro Model
Background and Objectives: Malting barley (Hordeum vulgare) and wheat (Triticum aestivum) grains offer various nutritional benefits through controlled germination processes, including an increased fiber content, improved mineral bioavailability, higher levels of vitamins and antioxidants, and enhanc...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/362 |
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