The Effect of Low Carbohydrate Diet on Polycystic Ovary Syndrome: A Meta-Analysis of Randomized Controlled Trials

Objective. To assess the effect of a low carbohydrate diet (LCD) on women with polycystic ovary syndrome (PCOS). Methods. Data from randomized controlled trials (RCTs) were obtained to perform a meta-analysis of the effects of LCD in PCOS patients. The primary outcomes included the changes in BMI, h...

Full description

Saved in:
Bibliographic Details
Main Authors: Xiaoshuai Zhang, Yang Zheng, Yanan Guo, Zhiwen Lai
Format: Article
Language:English
Published: Wiley 2019-01-01
Series:International Journal of Endocrinology
Online Access:http://dx.doi.org/10.1155/2019/4386401
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1832550612105953280
author Xiaoshuai Zhang
Yang Zheng
Yanan Guo
Zhiwen Lai
author_facet Xiaoshuai Zhang
Yang Zheng
Yanan Guo
Zhiwen Lai
author_sort Xiaoshuai Zhang
collection DOAJ
description Objective. To assess the effect of a low carbohydrate diet (LCD) on women with polycystic ovary syndrome (PCOS). Methods. Data from randomized controlled trials (RCTs) were obtained to perform a meta-analysis of the effects of LCD in PCOS patients. The primary outcomes included the changes in BMI, homeostatic model assessment for insulin resistance (HOMA-IR), and blood lipids, including total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and high-density lipoprotein cholesterol (HDL-C), follicle-stimulating hormone (FSH), luteotropic hormone (LH), total testosterone (T), and sex hormone-binding globulin (SHBG). Results. Eight RCTs involving 327 patients were included. In comparison with the control group, the LCD decreased BMI (SMD = −1.04, 95% CI (−1.38, −0.70), P<0.00001), HOMA-IR (SMD = −0.66, 95% CI (−1.01, −0.30), P<0.05), TC (SMD = −0.68, 95% CI (−1.35, −0.02), P<0.05), and LDL-C (SMD = −0.66, 95% CI (−1.30, −0.02), P<0.05). Stratified analyses indicated that LCD lasting longer than 4 weeks had a stronger effect on increasing FSH levels (MD = 0.39, 95% CI (0.08, 0.71), P<0.05), increasing SHBG levels (MD = 5.98, 95% CI (3.51, 8.46), P<0.05), and decreasing T levels (SMD = −1.79, 95% CI (−3.22, −0.36), P<0.05), and the low-fat and low-CHO LCD (fat <35% and CHO <45%) had a more significant effect on the levels of FSH (MD = 0.40, 95% CI (0.09, 0.71), P<0.05) and SHBG (MD = 6.20, 95% CI (3.68, 8.72), P<0.05) than the high-fat and low-CHO LCD (fat >35% and CHO <45%). Conclusion. Based on the current evidence, LCD, particularly long-term LCD and low-fat/low-CHO LCD, may be recommended for the reduction of BMI, treatment of PCOS with insulin resistance, prevention of high LDL-C, increasing the levels of FSH and SHBG, and decreasing the level of T level. Together, the analyzed data indicate that proper control of carbohydrate intake provides beneficial effects on some aspects of PCOS and may represent one of the important interventions improving the clinical symptoms of affected patients.
format Article
id doaj-art-382d1f857e8e4856840631e6567ff277
institution Kabale University
issn 1687-8337
1687-8345
language English
publishDate 2019-01-01
publisher Wiley
record_format Article
series International Journal of Endocrinology
spelling doaj-art-382d1f857e8e4856840631e6567ff2772025-02-03T06:06:18ZengWileyInternational Journal of Endocrinology1687-83371687-83452019-01-01201910.1155/2019/43864014386401The Effect of Low Carbohydrate Diet on Polycystic Ovary Syndrome: A Meta-Analysis of Randomized Controlled TrialsXiaoshuai Zhang0Yang Zheng1Yanan Guo2Zhiwen Lai3Chongqing Medical University, No. 1, Medical College Road, Yuzhong District, Chongqing 400010, ChinaChongqing Medical University, No. 1, Medical College Road, Yuzhong District, Chongqing 400010, ChinaChongqing Medical University, No. 1, Medical College Road, Yuzhong District, Chongqing 400010, ChinaDepartment of Gynecology, Chengdu Xinan Gynecological Hospital, Chengdu, ChinaObjective. To assess the effect of a low carbohydrate diet (LCD) on women with polycystic ovary syndrome (PCOS). Methods. Data from randomized controlled trials (RCTs) were obtained to perform a meta-analysis of the effects of LCD in PCOS patients. The primary outcomes included the changes in BMI, homeostatic model assessment for insulin resistance (HOMA-IR), and blood lipids, including total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and high-density lipoprotein cholesterol (HDL-C), follicle-stimulating hormone (FSH), luteotropic hormone (LH), total testosterone (T), and sex hormone-binding globulin (SHBG). Results. Eight RCTs involving 327 patients were included. In comparison with the control group, the LCD decreased BMI (SMD = −1.04, 95% CI (−1.38, −0.70), P<0.00001), HOMA-IR (SMD = −0.66, 95% CI (−1.01, −0.30), P<0.05), TC (SMD = −0.68, 95% CI (−1.35, −0.02), P<0.05), and LDL-C (SMD = −0.66, 95% CI (−1.30, −0.02), P<0.05). Stratified analyses indicated that LCD lasting longer than 4 weeks had a stronger effect on increasing FSH levels (MD = 0.39, 95% CI (0.08, 0.71), P<0.05), increasing SHBG levels (MD = 5.98, 95% CI (3.51, 8.46), P<0.05), and decreasing T levels (SMD = −1.79, 95% CI (−3.22, −0.36), P<0.05), and the low-fat and low-CHO LCD (fat <35% and CHO <45%) had a more significant effect on the levels of FSH (MD = 0.40, 95% CI (0.09, 0.71), P<0.05) and SHBG (MD = 6.20, 95% CI (3.68, 8.72), P<0.05) than the high-fat and low-CHO LCD (fat >35% and CHO <45%). Conclusion. Based on the current evidence, LCD, particularly long-term LCD and low-fat/low-CHO LCD, may be recommended for the reduction of BMI, treatment of PCOS with insulin resistance, prevention of high LDL-C, increasing the levels of FSH and SHBG, and decreasing the level of T level. Together, the analyzed data indicate that proper control of carbohydrate intake provides beneficial effects on some aspects of PCOS and may represent one of the important interventions improving the clinical symptoms of affected patients.http://dx.doi.org/10.1155/2019/4386401
spellingShingle Xiaoshuai Zhang
Yang Zheng
Yanan Guo
Zhiwen Lai
The Effect of Low Carbohydrate Diet on Polycystic Ovary Syndrome: A Meta-Analysis of Randomized Controlled Trials
International Journal of Endocrinology
title The Effect of Low Carbohydrate Diet on Polycystic Ovary Syndrome: A Meta-Analysis of Randomized Controlled Trials
title_full The Effect of Low Carbohydrate Diet on Polycystic Ovary Syndrome: A Meta-Analysis of Randomized Controlled Trials
title_fullStr The Effect of Low Carbohydrate Diet on Polycystic Ovary Syndrome: A Meta-Analysis of Randomized Controlled Trials
title_full_unstemmed The Effect of Low Carbohydrate Diet on Polycystic Ovary Syndrome: A Meta-Analysis of Randomized Controlled Trials
title_short The Effect of Low Carbohydrate Diet on Polycystic Ovary Syndrome: A Meta-Analysis of Randomized Controlled Trials
title_sort effect of low carbohydrate diet on polycystic ovary syndrome a meta analysis of randomized controlled trials
url http://dx.doi.org/10.1155/2019/4386401
work_keys_str_mv AT xiaoshuaizhang theeffectoflowcarbohydratedietonpolycysticovarysyndromeametaanalysisofrandomizedcontrolledtrials
AT yangzheng theeffectoflowcarbohydratedietonpolycysticovarysyndromeametaanalysisofrandomizedcontrolledtrials
AT yananguo theeffectoflowcarbohydratedietonpolycysticovarysyndromeametaanalysisofrandomizedcontrolledtrials
AT zhiwenlai theeffectoflowcarbohydratedietonpolycysticovarysyndromeametaanalysisofrandomizedcontrolledtrials
AT xiaoshuaizhang effectoflowcarbohydratedietonpolycysticovarysyndromeametaanalysisofrandomizedcontrolledtrials
AT yangzheng effectoflowcarbohydratedietonpolycysticovarysyndromeametaanalysisofrandomizedcontrolledtrials
AT yananguo effectoflowcarbohydratedietonpolycysticovarysyndromeametaanalysisofrandomizedcontrolledtrials
AT zhiwenlai effectoflowcarbohydratedietonpolycysticovarysyndromeametaanalysisofrandomizedcontrolledtrials