Active and intelligent packaging technology for Hilsa (Tenualosa ilisha)
During long marketing chain, Hilsa rapidly lose quality even in chilled condition. When purchase, consumers often get confused to differentiate between stale and fresh Hilsa. Four different active packages; namely, G1 (commercial oxygen absorber + nisin), G2 (commercial oxygen absorber + chitosan),...
Saved in:
| Main Authors: | Md. Shirajul Islam Sarkar, Mst. Sharmin Farzana Nisa, Rafia Akter, Md. Ariful Hasan, Muhammad Mehedi Hasan, Kazi Belal Uddin, Murshida Khan, Md. Kamal |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002543 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Current Status of Hilsa (Tenualosa ilisha) Fisheries in Bangladesh and Implications for Future Research and Development
by: Md. Mehedi Alam, et al.
Published: (2025-02-01) -
Comparative study on the use of antioxidants rich vegetables and first evidence of carotenoids and phenolic compounds from fresh carrot as natural antioxidants to stabilize lipid in highly fatty hilsa shad (Tenualosa ilisha)
by: Akter Mousumi, et al.
Published: (2025-06-01) -
Canning process of hilsa shad (Tenualosa ilisha) in Bangladeshi style mustard curry medium: assessment of thermal sterilization and shelf-life evaluation
by: Kazi Ahsan Habib, et al.
Published: (2025-12-01) -
Chromosome-Level Genome Assembly and Comparative Transcriptome Analyses Identified Energy Conservation as a Key Strategy for Anadromous Adaptation of the Hilsa Shad, <i>Tenualosa ilisha</i> (Clupeiformes: Dorosomatidae)
by: Kishor Kumar Sarker, et al.
Published: (2025-02-01) -
Nutritional profiling and sensory evaluation of hilsa Tenualosa Ilisha (Hamilton, 1822) eggs roe from three different locations of Bangladesh
by: Muhammad Anamul Kabir, et al.
Published: (2025-08-01)