APA (7th ed.) Citation

Huang, J., Sha, R., Dai, J., Wang, Z., Cai, M., Li, X., & Mao, J. Enhanced stability and oxidation resistance of Acer truncatum Bunge seed oil Pickering emulsion using rice bran protein modified by phytic acid. Elsevier.

Chicago Style (17th ed.) Citation

Huang, Jianjun, Ruyi Sha, Jing Dai, Zhenzhen Wang, Min Cai, Xianxiu Li, and Jianwei Mao. Enhanced Stability and Oxidation Resistance of Acer Truncatum Bunge Seed Oil Pickering Emulsion Using Rice Bran Protein Modified by Phytic Acid. Elsevier.

MLA (9th ed.) Citation

Huang, Jianjun, et al. Enhanced Stability and Oxidation Resistance of Acer Truncatum Bunge Seed Oil Pickering Emulsion Using Rice Bran Protein Modified by Phytic Acid. Elsevier.