Ichthyoarchaeological perspectives on roles of fish and red meat during Indus Civilization in Gujarat, India
The roles of animals during the Indus Civilization (circa 4000 BCE to 1300 BCE), which thrived in South Asia, have been extensively studied by zooarchaeologists. While significant progress has been made in understanding the domestication and hunting of mammals, information on the use of aquatic orga...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-02-01
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| Series: | Frontiers in Environmental Archaeology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fearc.2025.1517351/full |
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