APA (7th ed.) Citation

Abhayan, G. S., Joglekar, P. P., Joglekar, P. P., Ajithprasad, P., Rajesh, S. V., Goyal, P., . . . Shirvalkar, P. Ichthyoarchaeological perspectives on roles of fish and red meat during Indus Civilization in Gujarat, India. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Abhayan, G. S., Pramod P. Joglekar, Pramod P. Joglekar, P. Ajithprasad, S. V. Rajesh, Pankaj Goyal, Brad Chase, Jeevan Kharakwal, and Prabodh Shirvalkar. Ichthyoarchaeological Perspectives on Roles of Fish and Red Meat During Indus Civilization in Gujarat, India. Frontiers Media S.A.

MLA (9th ed.) Citation

Abhayan, G. S., et al. Ichthyoarchaeological Perspectives on Roles of Fish and Red Meat During Indus Civilization in Gujarat, India. Frontiers Media S.A.