Evaluation of Antibacterial and Antibiofilm Properties of Kojic Acid against Aeromonas sobria and Staphylococcus saprophyticus

Evaluation of Antibacterial and Antibiofilm Properties of Kojic Acid against Aeromonas sobria and Staphylococcus saprophyticus

Biofilms composed of microbes and extracellular polymeric substances (EPSs) pose a significant risk to human health and lead to economic loss in the food industry. In this study, the antimicrobial and antibiofilm properties of kojic acid (KA) against Aeromonas sobria (A. sobria) and Staphylococcus s...

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Bibliographic Details
Main Authors:	Jing-Xin Ye, Yun-Fang Qian, Wei-Qing Lan, Jing Xie
Format:	Article
Language:	English
Published:	Wiley 2023-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2023/2531438
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