APA (7th ed.) Citation

Marques, A. M., Oliveira, S. M., Martins, A. J., Bourbon, A. I., Rousta, N., Taherzadeh, M. J., . . . Pastrana, L. M. Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product. Elsevier.

Chicago Style (17th ed.) Citation

Marques, Arlete M., Sara M. Oliveira, Artur J. Martins, Ana I. Bourbon, Neda Rousta, Mohammad J. Taherzadeh, José A. Teixeira, Miguel A. Cerqueira, and Lorenzo M. Pastrana. Use of a Coaxial Nozzle-assisted 3D Printing and Ionic Crosslinking to Control the Texture of a Mycoprotein-based Food Product. Elsevier.

MLA (9th ed.) Citation

Marques, Arlete M., et al. Use of a Coaxial Nozzle-assisted 3D Printing and Ionic Crosslinking to Control the Texture of a Mycoprotein-based Food Product. Elsevier.