Research Progress on the Factors Influencing Acetic Acid Production by Acetic Acid Bacteria in Vinegar Fermentation
Vinegar is a traditional sour condiment in the whole world, which has many beneficial physiological functions and is well received by people around the world. Acetic acid is the major flavor component in vinegar, whose level is an important indicator in the vinegar grading system. Therefore, it is p...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-05-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-9-036.pdf |
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