APA (7th ed.) Citation

Majewska, E., Twarda-Clapa, A., Jędrzejczak-Krzepkowska, M., Kamińska-Dwórznicka, A., Zakłos-Szyda, M., & Białkowska, A. M. Antifreeze proteins produced by Antarctic yeast from the genus Glaciozyma as cryoprotectants in food storage. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Majewska, Edyta, Aleksandra Twarda-Clapa, Marzena Jędrzejczak-Krzepkowska, Anna Kamińska-Dwórznicka, Małgorzata Zakłos-Szyda, and Aneta Monika Białkowska. Antifreeze Proteins Produced by Antarctic Yeast from the Genus Glaciozyma as Cryoprotectants in Food Storage. Public Library of Science (PLoS).

MLA (9th ed.) Citation

Majewska, Edyta, et al. Antifreeze Proteins Produced by Antarctic Yeast from the Genus Glaciozyma as Cryoprotectants in Food Storage. Public Library of Science (PLoS).