The Quality Turn of Food Deserts into Food Oases in European Cities: Market Opportunities for Local Producers
The current conventional food system is led by large-scale agribusinesses, characterized by industrialized production and increasing distance between food production and consumption. In response, alternative food initiatives (AFIs) have typically emerged as grassroots initiatives that may not be uni...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/15/3/229 |
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