History and ethnography of the popular gastronomic culture leading to the BajaMed movement in Baja California, Mexico
Abstract This essay addresses how the interconnection between humans, food, and the natural environment have interacted throughout time to shape a gastronomic culture in the Baja California Peninsula. The intrinsic relationship between local cuisine and biodiversity is evident in this region, where...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-05-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00443-1 |
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