Tonković, K., Gregurek, L., & Božanić, R. Manufacturing of Camembert type cheese made from goat's and cow's milk and their mixtures. Croatian Dairy Union.
Chicago Style (17th ed.) CitationTonković, Katarina, Ljerka Gregurek, and Rajka Božanić. Manufacturing of Camembert Type Cheese Made from Goat's and Cow's Milk and Their Mixtures. Croatian Dairy Union.
MLA (9th ed.) CitationTonković, Katarina, et al. Manufacturing of Camembert Type Cheese Made from Goat's and Cow's Milk and Their Mixtures. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.