Determination of optimum conditions of furocoumarins extraction from the fruits of Ammi majus

Extracting time and the multiplicity of extraction of furocoumarins from the fruits of Ammi majus were determined on the basis of experimental data, with the use of method of natural scales. The found conditions enable reducing the technological process time and labor, also reducing the consumption...

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Main Authors: V. A. Kalmykov, N. N. Prokhorenko, E. Yu. Bulychev, P. V. Krutov, A. I. Gromakova
Format: Article
Language:Russian
Published: MIREA - Russian Technological University 2015-10-01
Series:Тонкие химические технологии
Subjects:
Online Access:https://www.finechem-mirea.ru/jour/article/view/258
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author V. A. Kalmykov
N. N. Prokhorenko
E. Yu. Bulychev
P. V. Krutov
A. I. Gromakova
author_facet V. A. Kalmykov
N. N. Prokhorenko
E. Yu. Bulychev
P. V. Krutov
A. I. Gromakova
author_sort V. A. Kalmykov
collection DOAJ
description Extracting time and the multiplicity of extraction of furocoumarins from the fruits of Ammi majus were determined on the basis of experimental data, with the use of method of natural scales. The found conditions enable reducing the technological process time and labor, also reducing the consumption of the extraction agent.
format Article
id doaj-art-37bcedf9dd6748668f0e39e4563e8773
institution Kabale University
issn 2410-6593
2686-7575
language Russian
publishDate 2015-10-01
publisher MIREA - Russian Technological University
record_format Article
series Тонкие химические технологии
spelling doaj-art-37bcedf9dd6748668f0e39e4563e87732025-08-20T03:42:45ZrusMIREA - Russian Technological UniversityТонкие химические технологии2410-65932686-75752015-10-011054447252Determination of optimum conditions of furocoumarins extraction from the fruits of Ammi majusV. A. Kalmykov0N. N. Prokhorenko1E. Yu. Bulychev2P. V. Krutov3A. I. Gromakova4M.V. Lomonosov Moscow State University of Fine Chemical Technologies, 86, Vernadskogo pr., Moscow 119571M.V. Lomonosov Moscow State University of Fine Chemical Technologies, 86, Vernadskogo pr., Moscow 119571M.V. Lomonosov Moscow State University of Fine Chemical Technologies, 86, Vernadskogo pr., Moscow 119571Pharm Center «VILAR», Moscow, 117216Pharm Center «VILAR», Moscow, 117216Extracting time and the multiplicity of extraction of furocoumarins from the fruits of Ammi majus were determined on the basis of experimental data, with the use of method of natural scales. The found conditions enable reducing the technological process time and labor, also reducing the consumption of the extraction agent.https://www.finechem-mirea.ru/jour/article/view/258furocoumarins, extraction, fruits of ammi majus, method of natural scales.
spellingShingle V. A. Kalmykov
N. N. Prokhorenko
E. Yu. Bulychev
P. V. Krutov
A. I. Gromakova
Determination of optimum conditions of furocoumarins extraction from the fruits of Ammi majus
Тонкие химические технологии
furocoumarins, extraction, fruits of ammi majus, method of natural scales.
title Determination of optimum conditions of furocoumarins extraction from the fruits of Ammi majus
title_full Determination of optimum conditions of furocoumarins extraction from the fruits of Ammi majus
title_fullStr Determination of optimum conditions of furocoumarins extraction from the fruits of Ammi majus
title_full_unstemmed Determination of optimum conditions of furocoumarins extraction from the fruits of Ammi majus
title_short Determination of optimum conditions of furocoumarins extraction from the fruits of Ammi majus
title_sort determination of optimum conditions of furocoumarins extraction from the fruits of ammi majus
topic furocoumarins, extraction, fruits of ammi majus, method of natural scales.
url https://www.finechem-mirea.ru/jour/article/view/258
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AT nnprokhorenko determinationofoptimumconditionsoffurocoumarinsextractionfromthefruitsofammimajus
AT eyubulychev determinationofoptimumconditionsoffurocoumarinsextractionfromthefruitsofammimajus
AT pvkrutov determinationofoptimumconditionsoffurocoumarinsextractionfromthefruitsofammimajus
AT aigromakova determinationofoptimumconditionsoffurocoumarinsextractionfromthefruitsofammimajus