Mitigating Aflatoxin Contamination in Groundnuts Using Plant-Derived Essential Oils: Implications for Food Security
The production and storage of food crops in various households are affected by aflatoxin contamination, which comprises toxic and carcinogenic chemicals to both humans and animals. Aflatoxins, produced by Aspergillus flavus and Aspergillus parasiticus, impact several agricultural crops, notably maiz...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
|
| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/jfq/2042590 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|