Salt stress affects the bacterial communities in rhizosphere soil of rice
Salt is a primary factor limiting the utilization of saline lands in coastal beach areas, with rhizosphere microorganisms playing a crucial role in enhancing crop stress resistance and exhibiting high sensitivity to environmental changes. Rice (Oryza sativa L.) is the preferred crop for reclaiming s...
Saved in:
| Main Authors: | Yujie Zhou, Zhizhou He, Qiuyun Lin, Yuehui Lin, Kaiyi Long, Zhenyu Xie, Wei Hu |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-12-01
|
| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2024.1505368/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Isolation and Identification of Bacteria Producing Indole From Rhizospheric Plant
by: Dina Saad, et al.
Published: (2024-12-01) -
Emergence and biomass accumulation in seedlings of rice cultivars irrigated with saline water
by: Márcio H. da C. Freire, et al. -
Comparative Analysis of Rhizosphere Microbiomes in Different Blueberry Cultivars
by: Lifeng Xiao, et al.
Published: (2025-06-01) -
Coupled Phylogenetic and Functional Enrichment in the Tomato Rhizosphere Microbiome
by: Silvia Talavera-Marcos, et al.
Published: (2025-06-01) -
Biocontrol efficacy of Bacillus licheniformis and Bacillus amyloliquefaciens against rice pathogens
by: Mohsin Tariq, et al.
Published: (2025-01-01)