Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil

Ascertaining the authenticity of the unrefined sesame oil presents an ongoing challenge. Here, the determination of 2-propenal was performed by headspace solid-phase microextraction (HS-SPME) under mild temperature coupled to gas chromatography with time-of-flight mass spectrometry, enabling the det...

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Main Authors: Ahmad Rois Mansur, Tae Gyu Nam, Hae Won Jang, Yong-Sun Cho, Miyoung Yoo, Dongwon Seo, Jaeho Ha
Format: Article
Language:English
Published: Wiley 2017-01-01
Series:Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2017/9106409
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author Ahmad Rois Mansur
Tae Gyu Nam
Hae Won Jang
Yong-Sun Cho
Miyoung Yoo
Dongwon Seo
Jaeho Ha
author_facet Ahmad Rois Mansur
Tae Gyu Nam
Hae Won Jang
Yong-Sun Cho
Miyoung Yoo
Dongwon Seo
Jaeho Ha
author_sort Ahmad Rois Mansur
collection DOAJ
description Ascertaining the authenticity of the unrefined sesame oil presents an ongoing challenge. Here, the determination of 2-propenal was performed by headspace solid-phase microextraction (HS-SPME) under mild temperature coupled to gas chromatography with time-of-flight mass spectrometry, enabling the detection of adulteration of unrefined sesame oil with refined corn or soybean oil. Employing this coupled technique, 2-propenal was detected in all tested refined corn and soybean oils but not in any of the tested unrefined sesame oil samples. Using response surface methodology, the optimum extraction temperature, equilibrium time, and extraction time for the HS-SPME analysis of 2-propenal using carboxen/polydimethylsiloxane fiber were determined to be 55°C, 15 min, and 15 min, respectively, for refined corn oil and 55°C, 25 min, and 15 min, respectively, for refined soybean oil. Under these optimized conditions, the adulteration of unrefined sesame oil with refined corn or soybean oils (1–5%) was successfully detected. The detection and quantification limits of 2-propenal were found to be in the range of 0.008–0.010 and 0.023–0.031 µg mL−1, respectively. The overall results demonstrate the potential of this novel method for the authentication of unrefined sesame oil.
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institution Kabale University
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language English
publishDate 2017-01-01
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spelling doaj-art-379d266824b14e74b1d64c61f5be2b8b2025-02-03T05:58:40ZengWileyJournal of Chemistry2090-90632090-90712017-01-01201710.1155/2017/91064099106409Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame OilAhmad Rois Mansur0Tae Gyu Nam1Hae Won Jang2Yong-Sun Cho3Miyoung Yoo4Dongwon Seo5Jaeho Ha6Korea Food Research Institute, Seongnam, Gyeonggi 13539, Republic of KoreaKorea Food Research Institute, Seongnam, Gyeonggi 13539, Republic of KoreaKorea Food Research Institute, Seongnam, Gyeonggi 13539, Republic of KoreaKorea Food Research Institute, Seongnam, Gyeonggi 13539, Republic of KoreaKorea Food Research Institute, Seongnam, Gyeonggi 13539, Republic of KoreaKorea Food Research Institute, Seongnam, Gyeonggi 13539, Republic of KoreaKorea Food Research Institute, Seongnam, Gyeonggi 13539, Republic of KoreaAscertaining the authenticity of the unrefined sesame oil presents an ongoing challenge. Here, the determination of 2-propenal was performed by headspace solid-phase microextraction (HS-SPME) under mild temperature coupled to gas chromatography with time-of-flight mass spectrometry, enabling the detection of adulteration of unrefined sesame oil with refined corn or soybean oil. Employing this coupled technique, 2-propenal was detected in all tested refined corn and soybean oils but not in any of the tested unrefined sesame oil samples. Using response surface methodology, the optimum extraction temperature, equilibrium time, and extraction time for the HS-SPME analysis of 2-propenal using carboxen/polydimethylsiloxane fiber were determined to be 55°C, 15 min, and 15 min, respectively, for refined corn oil and 55°C, 25 min, and 15 min, respectively, for refined soybean oil. Under these optimized conditions, the adulteration of unrefined sesame oil with refined corn or soybean oils (1–5%) was successfully detected. The detection and quantification limits of 2-propenal were found to be in the range of 0.008–0.010 and 0.023–0.031 µg mL−1, respectively. The overall results demonstrate the potential of this novel method for the authentication of unrefined sesame oil.http://dx.doi.org/10.1155/2017/9106409
spellingShingle Ahmad Rois Mansur
Tae Gyu Nam
Hae Won Jang
Yong-Sun Cho
Miyoung Yoo
Dongwon Seo
Jaeho Ha
Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil
Journal of Chemistry
title Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil
title_full Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil
title_fullStr Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil
title_full_unstemmed Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil
title_short Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil
title_sort determination of 2 propenal using headspace solid phase microextraction coupled to gas chromatography time of flight mass spectrometry as a marker for authentication of unrefined sesame oil
url http://dx.doi.org/10.1155/2017/9106409
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