Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil
Ascertaining the authenticity of the unrefined sesame oil presents an ongoing challenge. Here, the determination of 2-propenal was performed by headspace solid-phase microextraction (HS-SPME) under mild temperature coupled to gas chromatography with time-of-flight mass spectrometry, enabling the det...
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Language: | English |
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2017-01-01
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Series: | Journal of Chemistry |
Online Access: | http://dx.doi.org/10.1155/2017/9106409 |
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author | Ahmad Rois Mansur Tae Gyu Nam Hae Won Jang Yong-Sun Cho Miyoung Yoo Dongwon Seo Jaeho Ha |
author_facet | Ahmad Rois Mansur Tae Gyu Nam Hae Won Jang Yong-Sun Cho Miyoung Yoo Dongwon Seo Jaeho Ha |
author_sort | Ahmad Rois Mansur |
collection | DOAJ |
description | Ascertaining the authenticity of the unrefined sesame oil presents an ongoing challenge. Here, the determination of 2-propenal was performed by headspace solid-phase microextraction (HS-SPME) under mild temperature coupled to gas chromatography with time-of-flight mass spectrometry, enabling the detection of adulteration of unrefined sesame oil with refined corn or soybean oil. Employing this coupled technique, 2-propenal was detected in all tested refined corn and soybean oils but not in any of the tested unrefined sesame oil samples. Using response surface methodology, the optimum extraction temperature, equilibrium time, and extraction time for the HS-SPME analysis of 2-propenal using carboxen/polydimethylsiloxane fiber were determined to be 55°C, 15 min, and 15 min, respectively, for refined corn oil and 55°C, 25 min, and 15 min, respectively, for refined soybean oil. Under these optimized conditions, the adulteration of unrefined sesame oil with refined corn or soybean oils (1–5%) was successfully detected. The detection and quantification limits of 2-propenal were found to be in the range of 0.008–0.010 and 0.023–0.031 µg mL−1, respectively. The overall results demonstrate the potential of this novel method for the authentication of unrefined sesame oil. |
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id | doaj-art-379d266824b14e74b1d64c61f5be2b8b |
institution | Kabale University |
issn | 2090-9063 2090-9071 |
language | English |
publishDate | 2017-01-01 |
publisher | Wiley |
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series | Journal of Chemistry |
spelling | doaj-art-379d266824b14e74b1d64c61f5be2b8b2025-02-03T05:58:40ZengWileyJournal of Chemistry2090-90632090-90712017-01-01201710.1155/2017/91064099106409Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame OilAhmad Rois Mansur0Tae Gyu Nam1Hae Won Jang2Yong-Sun Cho3Miyoung Yoo4Dongwon Seo5Jaeho Ha6Korea Food Research Institute, Seongnam, Gyeonggi 13539, Republic of KoreaKorea Food Research Institute, Seongnam, Gyeonggi 13539, Republic of KoreaKorea Food Research Institute, Seongnam, Gyeonggi 13539, Republic of KoreaKorea Food Research Institute, Seongnam, Gyeonggi 13539, Republic of KoreaKorea Food Research Institute, Seongnam, Gyeonggi 13539, Republic of KoreaKorea Food Research Institute, Seongnam, Gyeonggi 13539, Republic of KoreaKorea Food Research Institute, Seongnam, Gyeonggi 13539, Republic of KoreaAscertaining the authenticity of the unrefined sesame oil presents an ongoing challenge. Here, the determination of 2-propenal was performed by headspace solid-phase microextraction (HS-SPME) under mild temperature coupled to gas chromatography with time-of-flight mass spectrometry, enabling the detection of adulteration of unrefined sesame oil with refined corn or soybean oil. Employing this coupled technique, 2-propenal was detected in all tested refined corn and soybean oils but not in any of the tested unrefined sesame oil samples. Using response surface methodology, the optimum extraction temperature, equilibrium time, and extraction time for the HS-SPME analysis of 2-propenal using carboxen/polydimethylsiloxane fiber were determined to be 55°C, 15 min, and 15 min, respectively, for refined corn oil and 55°C, 25 min, and 15 min, respectively, for refined soybean oil. Under these optimized conditions, the adulteration of unrefined sesame oil with refined corn or soybean oils (1–5%) was successfully detected. The detection and quantification limits of 2-propenal were found to be in the range of 0.008–0.010 and 0.023–0.031 µg mL−1, respectively. The overall results demonstrate the potential of this novel method for the authentication of unrefined sesame oil.http://dx.doi.org/10.1155/2017/9106409 |
spellingShingle | Ahmad Rois Mansur Tae Gyu Nam Hae Won Jang Yong-Sun Cho Miyoung Yoo Dongwon Seo Jaeho Ha Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil Journal of Chemistry |
title | Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil |
title_full | Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil |
title_fullStr | Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil |
title_full_unstemmed | Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil |
title_short | Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil |
title_sort | determination of 2 propenal using headspace solid phase microextraction coupled to gas chromatography time of flight mass spectrometry as a marker for authentication of unrefined sesame oil |
url | http://dx.doi.org/10.1155/2017/9106409 |
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