APA (7th ed.) Citation

Akhavan, F., Didehban, S. T., & Hojjati, M. Antibacterial effects of Iranian essential oils compared with antibiotics against food pathogens: Bacillus cereus, Listeria monocytogenes, Staphylococcus aureus, Enterococcus faecalis, and Enterococcus faecium. Elsevier.

Chicago Style (17th ed.) Citation

Akhavan, Fatemeh, Saeed Tahmouzi Didehban, and Mohammad Hojjati. Antibacterial Effects of Iranian Essential Oils Compared with Antibiotics Against Food Pathogens: Bacillus Cereus, Listeria Monocytogenes, Staphylococcus Aureus, Enterococcus Faecalis, and Enterococcus Faecium. Elsevier.

MLA (9th ed.) Citation

Akhavan, Fatemeh, et al. Antibacterial Effects of Iranian Essential Oils Compared with Antibiotics Against Food Pathogens: Bacillus Cereus, Listeria Monocytogenes, Staphylococcus Aureus, Enterococcus Faecalis, and Enterococcus Faecium. Elsevier.