Antimicrobial potential and stability of Lactobacillus acidophilus-derived bacteriocins against multidrug-resistant common foodborne pathogens
The global rise of multidrug-resistant (MDR) pathogens requires alternative solutions of antimicrobials, particularly in maintaining food safety and preventing pathogen-associated AMR in clinical settings. In this study, we have collected a total of forty eight (n=48) commercial yogurt to isolate an...
Saved in:
| Main Authors: | Md Mahmudul Hasan, Fahmida Jahan Fahim, Sohel Rana, Sodor Uddin, Musammat Fathema Sultana Tonny, Sanchita Sarkar, Kazi Zinnah, Ferdaus Mohd Altaf Hossain |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000381 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Evaluation of antimicrobial and cytotoxic activities of commercial Lactobacillus acidophilus against foodborne pathogens and the MCF-7 cell line
by: Venkatesa Prabhu Sundramurthy, et al.
Published: (2025-06-01) -
Pathogen killing pathogen: antimicrobial substance from Acinetobacter active against foodborne pathogens
by: Cinara Souza da Conceição, et al.
Published: (2018-05-01) -
Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilus milk
by: Metin Guldas
Published: (2010-12-01) -
BACTERIOCINS OF Lactobacillus LF221 STRAIN
by: Bojana BOGOVIČ MATIJAŠIĆ, et al.
Published: (1998-12-01) -
Synbiotic properties of Lactobacillus acidophilus M92
by: Jagoda Šušković, et al.
Published: (2003-04-01)