Improved viability of trehalose on Lactobacillus plantarum embedded with whey protein concentrate/pullulan in simulated gastrointestinal conditions and its application in acid juice
Trehalose (TRE) was used to improve the gastrointestinal tolerance of Lactobacillus plantarum embedded with whey protein concentrate/pullulan (WPC/PUL) hydrogel and the embedded L. plantarum was applied to juice. The study indicated that 5% TRE significantly increased the viable counts of L. plantar...
Saved in:
Main Authors: | Xiujuan Wang, Haiyue Sun, Jian Wu, Yu Wang, Zhiyi Ai, Xinzhu Wang, Bo Nan, Yong Cao, Xia Li, Jingsheng Liu, Yuhua Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2024-11-01
|
Series: | Food Science and Human Wellness |
Subjects: | |
Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2023.9250043 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus plantarum SKT109 from Tibet Kefir
by: Wang Ji, et al.
Published: (2015-12-01) -
Survival and Effect of Exopolysaccharide-Producing Lactobacillus plantarum YW11 on the Physicochemical Properties of Ice Cream
by: Zhang Jian, et al.
Published: (2017-09-01) -
Identification and characterization of antibacterial peptides produced by Lactobacillus plantarum 1407
by: Silpa Sajan, et al.
Published: (2024-11-01) -
Effects of Lactobacillus plantarum on Physicochemical Properties and Volatile Flavor Substances of Blueberry Juice during Fermentation and Storage
by: Maowen LIAO, et al.
Published: (2025-01-01) -
Ciprofloxacin stress changes key enzymes and intracellular metabolites of Lactobacillus plantarum DNZ-4
by: Pin Chen, et al.
Published: (2022-03-01)