Study of Physiochemical Properties of Local Wheat Cultivars and Their Effect on White Layer Cake Quality
Physiochemical and rheological properties of local wheat cultivars were studied to determine and develop their relationship to baking quality of white layer cake. The investigation carried out via studying four different wheat cultivars (Adana, Sham 6, Tamooz 2, and Slemani 2), and comparing to a l...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sulaimani Polytechnic University
2019-12-01
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| Series: | Kurdistan Journal of Applied Research |
| Subjects: | |
| Online Access: | https://kjar.spu.edu.iq/index.php/kjar/article/view/401 |
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