COVID-19 medidas preventivas: Desinfectante de manos hecho en casa

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...

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Main Authors: Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2020-03-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/121226
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author Natalie Seymour
Mary Yavelak
Candice Christian
Ben Chapman
Michelle Danyluk
author_facet Natalie Seymour
Mary Yavelak
Candice Christian
Ben Chapman
Michelle Danyluk
author_sort Natalie Seymour
collection DOAJ
description These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-12/FS335: COVID-19 Preventative Measures: Homemade Hand Sanitizer. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. This flyer has been updated as of 3/29/2020. The measurements of hydrogen peroxide and glycerin were corrected. FSHN20-12s/FS346: COVID-19 medidas preventivas: Desinfectante de manos hecho en casa (ufl.edu)
format Article
id doaj-art-3778a18ef9d5466fb681b0300b692f25
institution Kabale University
issn 2576-0009
language English
publishDate 2020-03-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-3778a18ef9d5466fb681b0300b692f252025-02-08T05:48:55ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 medidas preventivas: Desinfectante de manos hecho en casaNatalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-12/FS335: COVID-19 Preventative Measures: Homemade Hand Sanitizer. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. This flyer has been updated as of 3/29/2020. The measurements of hydrogen peroxide and glycerin were corrected. FSHN20-12s/FS346: COVID-19 medidas preventivas: Desinfectante de manos hecho en casa (ufl.edu) https://journals.flvc.org/edis/article/view/121226COVID-19CoronavirusFS346
spellingShingle Natalie Seymour
Mary Yavelak
Candice Christian
Ben Chapman
Michelle Danyluk
COVID-19 medidas preventivas: Desinfectante de manos hecho en casa
EDIS
COVID-19
Coronavirus
FS346
title COVID-19 medidas preventivas: Desinfectante de manos hecho en casa
title_full COVID-19 medidas preventivas: Desinfectante de manos hecho en casa
title_fullStr COVID-19 medidas preventivas: Desinfectante de manos hecho en casa
title_full_unstemmed COVID-19 medidas preventivas: Desinfectante de manos hecho en casa
title_short COVID-19 medidas preventivas: Desinfectante de manos hecho en casa
title_sort covid 19 medidas preventivas desinfectante de manos hecho en casa
topic COVID-19
Coronavirus
FS346
url https://journals.flvc.org/edis/article/view/121226
work_keys_str_mv AT natalieseymour covid19medidaspreventivasdesinfectantedemanoshechoencasa
AT maryyavelak covid19medidaspreventivasdesinfectantedemanoshechoencasa
AT candicechristian covid19medidaspreventivasdesinfectantedemanoshechoencasa
AT benchapman covid19medidaspreventivasdesinfectantedemanoshechoencasa
AT michelledanyluk covid19medidaspreventivasdesinfectantedemanoshechoencasa