COVID-19 medidas preventivas: Desinfectante de manos hecho en casa
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2020-03-01
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Series: | EDIS |
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Online Access: | https://journals.flvc.org/edis/article/view/121226 |
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author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
author_sort | Natalie Seymour |
collection | DOAJ |
description |
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-12/FS335: COVID-19 Preventative Measures: Homemade Hand Sanitizer. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
This flyer has been updated as of 3/29/2020. The measurements of hydrogen peroxide and glycerin were corrected.
FSHN20-12s/FS346: COVID-19 medidas preventivas: Desinfectante de manos hecho en casa (ufl.edu)
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format | Article |
id | doaj-art-3778a18ef9d5466fb681b0300b692f25 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2020-03-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-3778a18ef9d5466fb681b0300b692f252025-02-08T05:48:55ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 medidas preventivas: Desinfectante de manos hecho en casaNatalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-12/FS335: COVID-19 Preventative Measures: Homemade Hand Sanitizer. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. This flyer has been updated as of 3/29/2020. The measurements of hydrogen peroxide and glycerin were corrected. FSHN20-12s/FS346: COVID-19 medidas preventivas: Desinfectante de manos hecho en casa (ufl.edu) https://journals.flvc.org/edis/article/view/121226COVID-19CoronavirusFS346 |
spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk COVID-19 medidas preventivas: Desinfectante de manos hecho en casa EDIS COVID-19 Coronavirus FS346 |
title | COVID-19 medidas preventivas: Desinfectante de manos hecho en casa |
title_full | COVID-19 medidas preventivas: Desinfectante de manos hecho en casa |
title_fullStr | COVID-19 medidas preventivas: Desinfectante de manos hecho en casa |
title_full_unstemmed | COVID-19 medidas preventivas: Desinfectante de manos hecho en casa |
title_short | COVID-19 medidas preventivas: Desinfectante de manos hecho en casa |
title_sort | covid 19 medidas preventivas desinfectante de manos hecho en casa |
topic | COVID-19 Coronavirus FS346 |
url | https://journals.flvc.org/edis/article/view/121226 |
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