Preparation and Characterization of Biocomposite Films with Enhanced Oxygen Barrier and Antioxidant Properties Based on Polylactide and Extracts from Coffee Silverskin

Preparation and Characterization of Biocomposite Films with Enhanced Oxygen Barrier and Antioxidant Properties Based on Polylactide and Extracts from Coffee Silverskin

In the food packaging industry, significant efforts have been dedicated to addressing the pressing market demand for environmentally friendly and sustainable products. Biocomposite films based on compostable and biobased polymers represent a sustainable alternative to conventional packaging material...

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Bibliographic Details
Main Authors: Argyri-Ioanna Petaloti, Adamantini Paraskevopoulou, Dimitris S. Achilias
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Molecules
Subjects:
coffee silverskin
PLA
biocomposites
circular economy
antioxidant activity
food packaging
Online Access:https://www.mdpi.com/1420-3049/30/6/1383
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