Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution
The improvement of quality and the shelf life of veal by combination of 80%O2/20%CO2 modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions was studied. The control samples C, air packaged only, D, air packaged sprayed by 0.02% dihydroquercetin solution, MAP, m...
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| Format: | Article |
| Language: | English |
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Wiley
2014-01-01
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| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/2014/629062 |
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| author | Stefan Georgiev Dragoev Alexandar Stoyanov Staykov Kiril Petrov Vassilev Dessislav Kostadinov Balev Dessislava Borislavova Vlahova-Vangelova |
| author_facet | Stefan Georgiev Dragoev Alexandar Stoyanov Staykov Kiril Petrov Vassilev Dessislav Kostadinov Balev Dessislava Borislavova Vlahova-Vangelova |
| author_sort | Stefan Georgiev Dragoev |
| collection | DOAJ |
| description | The improvement of quality and the shelf life of veal by combination of 80%O2/20%CO2 modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions was studied. The control samples C, air packaged only, D, air packaged sprayed by 0.02% dihydroquercetin solution, MAP, modified atmosphere packaging only, BMAP, modified atmosphere packaging sprayed by 0.02% butylated hydroxytoluene solution, and DMAP, modified atmosphere packaging sprayed by 0.02% dihydroquercetin solution, were measured. The best results were obtained in modified atmosphere packaging sprayed by 0.02% dihydroquercetin solution. Comparisons with control samples were expressed as reduction in acid value with 27.72%, peroxide value with 64.74%, 2-thiobarbituric acid reactive substances (TBARS) with 65.71%, and the pH with 6.18%. The acid and peroxide values, TBARS, and pH were decreased linearly in response when applying the combination of 80%O2/20%CO2 modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions (P<0.05). The changes of amino nitrogen content of modified atmosphere packaging veal were not influenced statistically significantly by 0.02% dihydroquercetin solution (P>0.05). According to results obtained it was concluded that 80%O2/20%CO2 modified atmosphere packaged veal stored at 0±0.5°C after 0.02% dihydroquercetin solution treatment can preserve its quality and shelf life to 15 d postmortem. |
| format | Article |
| id | doaj-art-376a05b606f249ae8fc71c9f15d9f9de |
| institution | OA Journals |
| issn | 2356-7015 2314-5765 |
| language | English |
| publishDate | 2014-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Food Science |
| spelling | doaj-art-376a05b606f249ae8fc71c9f15d9f9de2025-08-20T02:07:45ZengWileyInternational Journal of Food Science2356-70152314-57652014-01-01201410.1155/2014/629062629062Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin SolutionStefan Georgiev Dragoev0Alexandar Stoyanov Staykov1Kiril Petrov Vassilev2Dessislav Kostadinov Balev3Dessislava Borislavova Vlahova-Vangelova4Department of Meat and Fish Technology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, BulgariaBulgarian Agency of Food Safety, 4400 Pazardjik, BulgariaDepartment of Meat and Fish Technology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, BulgariaDepartment of Meat and Fish Technology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, BulgariaDepartment of Meat and Fish Technology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, BulgariaThe improvement of quality and the shelf life of veal by combination of 80%O2/20%CO2 modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions was studied. The control samples C, air packaged only, D, air packaged sprayed by 0.02% dihydroquercetin solution, MAP, modified atmosphere packaging only, BMAP, modified atmosphere packaging sprayed by 0.02% butylated hydroxytoluene solution, and DMAP, modified atmosphere packaging sprayed by 0.02% dihydroquercetin solution, were measured. The best results were obtained in modified atmosphere packaging sprayed by 0.02% dihydroquercetin solution. Comparisons with control samples were expressed as reduction in acid value with 27.72%, peroxide value with 64.74%, 2-thiobarbituric acid reactive substances (TBARS) with 65.71%, and the pH with 6.18%. The acid and peroxide values, TBARS, and pH were decreased linearly in response when applying the combination of 80%O2/20%CO2 modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions (P<0.05). The changes of amino nitrogen content of modified atmosphere packaging veal were not influenced statistically significantly by 0.02% dihydroquercetin solution (P>0.05). According to results obtained it was concluded that 80%O2/20%CO2 modified atmosphere packaged veal stored at 0±0.5°C after 0.02% dihydroquercetin solution treatment can preserve its quality and shelf life to 15 d postmortem.http://dx.doi.org/10.1155/2014/629062 |
| spellingShingle | Stefan Georgiev Dragoev Alexandar Stoyanov Staykov Kiril Petrov Vassilev Dessislav Kostadinov Balev Dessislava Borislavova Vlahova-Vangelova Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution International Journal of Food Science |
| title | Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution |
| title_full | Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution |
| title_fullStr | Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution |
| title_full_unstemmed | Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution |
| title_short | Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution |
| title_sort | improvement of the quality and the shelf life of the high oxygen modified atmosphere packaged veal by superficial spraying with dihydroquercetin solution |
| url | http://dx.doi.org/10.1155/2014/629062 |
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