Zhi, J., Xu, F., Yu, S., Hao, J., Wang, J., & Fan, Z. Development and Application of Anthocyanin-Based Complex Polysaccharide Gels Based on Blueberry Pomace for Monitoring Beef Freshness. MDPI AG.
Chicago Style (17th ed.) CitationZhi, Jingxi, Fuqian Xu, Shuhuan Yu, Jiahui Hao, Jie Wang, and Ziluan Fan. Development and Application of Anthocyanin-Based Complex Polysaccharide Gels Based on Blueberry Pomace for Monitoring Beef Freshness. MDPI AG.
MLA (9th ed.) CitationZhi, Jingxi, et al. Development and Application of Anthocyanin-Based Complex Polysaccharide Gels Based on Blueberry Pomace for Monitoring Beef Freshness. MDPI AG.
Warning: These citations may not always be 100% accurate.