Carrasco-Chávez, J., Quintero-Soto, M. F., Velarde-Barraza, R., Rivero-Espejel, I. A., Díaz-Peña, I., Vázquez-Ontiveros, M. E., . . . Félix-Medina, J. V. Changes in the Profile of Phenolic Compounds and in the Antioxidant, Hypoglycemic, and Antidiabetic Activities of a Beverage Based on Sesame By-Product Caused by the Simulated Gastrointestinal Digestion Process. MDPI AG.
Chicago Style (17th ed.) CitationCarrasco-Chávez, Jonhatan, et al. Changes in the Profile of Phenolic Compounds and in the Antioxidant, Hypoglycemic, and Antidiabetic Activities of a Beverage Based on Sesame By-Product Caused by the Simulated Gastrointestinal Digestion Process. MDPI AG.
MLA (9th ed.) CitationCarrasco-Chávez, Jonhatan, et al. Changes in the Profile of Phenolic Compounds and in the Antioxidant, Hypoglycemic, and Antidiabetic Activities of a Beverage Based on Sesame By-Product Caused by the Simulated Gastrointestinal Digestion Process. MDPI AG.