APA (7th ed.) Citation

Kantanen, K., Chamlagain, B., Succi, V., Seppänen, S., Edelmann, M., Siitonen, A., . . . Jouppila, K. Fermentation of faba bean flour as a pre-treatment in high-moisture extrusion for simultaneous fortification of vitamin B12 and reduction of raffinose oligosaccharides in meat analogues. Elsevier.

Chicago Style (17th ed.) Citation

Kantanen, Katja, et al. Fermentation of Faba Bean Flour as a Pre-treatment in High-moisture Extrusion for Simultaneous Fortification of Vitamin B12 and Reduction of Raffinose Oligosaccharides in Meat Analogues. Elsevier.

MLA (9th ed.) Citation

Kantanen, Katja, et al. Fermentation of Faba Bean Flour as a Pre-treatment in High-moisture Extrusion for Simultaneous Fortification of Vitamin B12 and Reduction of Raffinose Oligosaccharides in Meat Analogues. Elsevier.