Effect of dioxygenase inhibitors on the resistance-related flavonoid metabolism of apple and pears: chemical, biochemical and molecular biological aspects

Effect of dioxygenase inhibitors on the resistance-related flavonoid metabolism of apple and pears: chemical, biochemical and molecular biological aspects

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Bibliographic Details
Main Authors:	S. Roemmelt, T. C. Fischer, H. Halbwirth, S. Peterek, K. Schlangen, J.-B. Speakman, D. Treutter, G. Forkmann, K. Stich
Format:	Article
Language:	English
Published:	CABI 2003-01-01
Series:	European Journal of Horticultural Science
Subjects:	Malus Pyrus prohexadione-Ca Erwinia amylovora dihydroflavonol 4-reductase flavanone 4-reductase
Online Access:	http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2003/10269
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