The impact of cold chain temperature abuses on the quality of frozen strawberries (Fragaria ×ananassa)

The impact of cold chain temperature abuses on the quality of frozen strawberries (Fragaria ×ananassa)

The quality of frozen foods can be negatively affected if improper storage and distribution temperatures are allowed. The objective of this study was to investigate the effect of freeze-thaw cycles, which may occur in the cold chain, on colour (Lab, Total Colour Differences (TCD), chroma and hue ang...

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Bibliographic Details
Main Authors: Rui Cruz, Margarida Vieira, Cristina Silva
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2013-04-01
Series:International Journal of Food Studies
Subjects:
strawberries
frozen storage
temperature abuses
vitamin C
colour
Online Access:https://www.iseki-food-ejournal.com/article/386
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