THE COMPETITIVENESS OF RABBIT MEAT PRODUCED IN REPUBLIC OF MOLDOVA
The notion of competitiveness is very complex and there is no a unique notion regarding competitiveness. This notion is very discussed in both in the business environment and in the scientific environment. It is the foundation of the economic power of the enterprise, which need to be capable to iden...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2020-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.20_2/Art33.pdf |
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