EFSA Panel on Food Contact Materials, E. a. P. A., Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., . . . Chesson, A. Safety evaluation of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94. Wiley.
Chicago Style (17th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of the Food Enzyme α‐galactosidase from the Genetically Modified Saccharomyces Cerevisiae Strain CBS 615.94. Wiley.
MLA (9th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of the Food Enzyme α‐galactosidase from the Genetically Modified Saccharomyces Cerevisiae Strain CBS 615.94. Wiley.
Warning: These citations may not always be 100% accurate.